Foodsafety.
Make every decision in the field a guarantee of market access.
Align plant protection product use, customer requirements and analytical results within a preventive pesticide residue control system, designed to reduce food safety risk and secure commercialisation.
The problem
An environment that leaves no room for error.
When application, destination and customer requirements are not aligned, risk materialises as rejection.
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01.
Different requirements depending on customer and market.
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02.
Regulatory changes impacting application decisions.
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03.
Uncertainty around real compliance before harvest.
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04.
Results that confirm decisions already taken.
Three levels of control. A single system.
Benefits
Greater commercial security in every season.
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Fewer rejections at destination.
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Greater customer confidence.
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Alignment with market requirements from origin.
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Control of food safety risk from the decision-making stage.
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Reduced uncertainty in decision-making.