Food control of pesticide risk in exports.

Person harvesting produce in the field wearing protective gloves

Full control of pesticide risk.

Align field application, analytical results and customer requirements in a single preventive pesticide residue control system, designed for managing pesticide risk in export operations.

The problem

Export pesticide risk management: coordinate origin. Guarantee destination.

When origin, destination and customer requirements are not aligned, risk shifts to the shipment.

01.
Multiple origins with different regulatory frameworks.
02.
Variable requirements depending on customer and market.
03.
Analytical results interpreted without full context.
04.
Decisions made under logistical pressure.

Three levels of preventive residue control. A single system.

PPPL

Verify plant protection products used at origin.

Verify that the plant protection products applied are aligned with origin and destination regulations, as well as specific customer requirements, before managing the shipment.

Validation against origin country regulations.
Comparison with customer-specific requirements.
Identification of non-compliant or unauthorised uses.
Documented management of derogations.

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Analysis

Interpret what your product actually contains.

Transform analytical results into a clear understanding of their impact in the destination country, enabling compliance assessment against EU and GB MRLs.

Integration of results from multiple laboratories.
Automatic MRL interpretation based on destination.
Comparison with customer specifications.
Identification of deviations that may lead to rejection.
Comparable reports for rapid decision-making.

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FoodSecuritas

Control every shipment before dispatch.

Introduce a validation point at origin where each shipment is assessed before dispatch, integrating field use, analytical results and customer requirements.

Sampling at origin prior to dispatch.
Risk assessment by supplier, product and season.
Validation against specific customer requirements.
Shipment decisions based on the actual standards of the recipient.

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Benefits

From reaction to prevention: turn food risk control into a competitive advantage.

Fewer rejections at destination.
Reduced exposure to financial losses.
Greater consistency in shipments and compliance.
Effective control of food safety risk in export.
Improved technical communication with customers.

Control your supply base. Don’t take unnecessary risks.

Supplier approval

Assess suppliers against a single standard before taking on each shipment.

Audits
Certificates
Documentation
Quality

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Supply chain

Coordinate your supplier network and control the operations of every shipment.

Grower list
Supply Chain

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Sustainability

Calculate and manage the impact of your chain to meet market and customer requirements.

Sustainability

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Food control of pesticide risk in exports.

Export pesticide risk management: coordinate origin. Guarantee destination.

Three levels of preventive residue control. A single system.

PPPL

Analysis

FoodSecuritas

From reaction to prevention: turn food risk control into a competitive advantage.

Control your supply base. Don’t take unnecessary risks.

Supplier approval

Supply chain

Sustainability

Risk is not in the analysis. It lies in what you decide to ship.